Future of Ghost Kitchen Market is Trending Towards Convenience and Cost-Effectiveness
Ghost kitchens have revolutionised the food delivery industry by allowing restaurants and food brands to operate virtually through online ordering platforms without dedicated dining space. Ghost kitchens focus solely on delivery and takeout orders by renting commercial kitchen space to prepare and package food for customers. This streamlined and cost-effective model has enabled many new restaurants and delivery-only brands to enter the market.
Ghost kitchens have minimized overheads for businesses by eliminating dining
areas and other services not essential for delivery/takeout. This allows
kitchen operators to focus investment on food quality and delivery logistics.
Ghost kitchen arrangements provide flexible leasing options suited for startups
and pop-up restaurants. They have also supported established brands to expand
into new markets through delivery without investing in additional physical
locations. The rise of delivery-only brands through ghost kitchens has brought
greater variety, niche offerings and value menus to consumers.
The Global Ghost
Kitchen Market is estimated to be valued at US$ 70.37 Bn in 2024 and is
expected to exhibit a CAGR of 12% over the forecast period 2023 to 2030.
Key Takeaways
Key players operating in the Ghost Kitchen market are CloudKitchens, Kitchen
United, REEF Technology, Virtual Kitchen Co., Zuul Kitchens, Deliveroo
Editions, Kitopi, DoorDash Kitchens, Grubhub/Seamless, Swiggy Access, Uber Eats
Kitchens, Rebel Foods, Ghost Kitchen Brands, JustKitchen, and Keatz.
The increasing demand for convenience and preference for food delivery over dining
out has propelled the growth of ghost kitchens. Customers appreciate the
variety of cuisine options on delivery platforms without minimum order
restrictions of dine-in restaurants.
Major restaurants and food brands are using ghost kitchens to penetrate new
international markets through partnerships with delivery companies. This allows
them to test overseas markets with lower setup costs compared to establishing
traditional brick-and-mortar restaurants abroad. Ghost kitchens are enabling
scalable global expansion.
Market Key Trends
The rising popularity of kitchen rental models and cloud kitchens is a major
trend. Companies such as Kitchen United, CloudKitchens, and REEF Technology are
investing heavily in developing centralized communal kitchen spaces to rent.
This provides a turnkey solution for independent kitchens and delivery-only
brands with reduced infrastructure costs. The success of these companies
signifies the consolidation of the ghost kitchen industry around hub-and-spoke
rental models.
Threat of new entrants: Low capital requirement and availability of underutilized kitchen infrastructure lower the barriers to entry. However, brand building and operational efficiency are major challenges for new entrants.
Bargaining power of buyers: Individual consumers have low bargaining power due to availability of multiple options but large food conglomerates can negotiate on pricing and commissions.
Bargaining power of suppliers: Dependence on few distributors for raw materials increases supplier power but availability of substitutes maintains a balance.
Threat of new substitutes: substitutes like food delivery from brick-and-mortar restaurants and online services pose threat by leveraging their brand credibility and relationships.
Competitive rivalry: Intense competition between existing players to acquire market share driven by frequent new launches and tie-ups with restaurants and quick expansion.
Geographical regions with highest market concentration:
North America currently accounts for the largest share of the ghost kitchen market due to presence of major players and tech-savvy consumer base willing to adopt online food ordering platforms. The US and Canada are projected to remain the most attractive markets.
Fastest growing region:
Asia Pacific region is expected to witness the highest growth during the forecast period due to rising incomes, expanding middle-class population and proliferating smartphone and internet users in major countries like India and China. Rapid infrastructure development also supports the growth of online food delivery services in Asia. _______________________________________________________________________
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